Qonklese cuisine: Difference between revisions
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'''Qonklese cuisine''' is the broad term to describe the various local culinary traditions found among the Kwang in Qonklaks. Although it excludes the culinary traditions of the Öwi and Kūfa, their influences on Qonklese cuisine cannot be ignored. | |||
== Staple foods == | |||
The climate of the Qonklese Ji River drainage basin allowed for the early domestication of [[Wikipedia:rice|rice]], which remains by far the most popular grain in Qonklaks. | |||
Revision as of 05:47, 6 May 2024
Qonklese cuisine is the broad term to describe the various local culinary traditions found among the Kwang in Qonklaks. Although it excludes the culinary traditions of the Öwi and Kūfa, their influences on Qonklese cuisine cannot be ignored.
Staple foods
The climate of the Qonklese Ji River drainage basin allowed for the early domestication of rice, which remains by far the most popular grain in Qonklaks.